Catfish Teriyaki
Remove broiler pan from oven; line with foil. Set oven to broil. Bring teriyaki
sauce to a boil in a large skillet. Remove from heat. Add fish fillets;
turn to coat and let marinate 3 minutes. Arrange fillets in single layer
in a broiler pan. Broil 3 or 4 inches from heat source 9 minutes, or until
lightly browned. Discard remaining marinade and rinse skillet. Put vegetables,
seasonings and oil in skillet. Cover and cook 4 to 5 minutes. Sprinkle fish
with green onions. Broil 1 minute longer. Serve immediately with the vegetables
and noodles. makes 4 servings.
Beer Batter Fried Catfish
Sift and blend the flour, baking powder and salt in a bowl. Mix the tablespoon
cooking oil, beer and tabasco sauce and add to the flour mixture, stirring
until smooth. Chill the batter.
Heat the peanut oil to 375 degrees. Dip the cold strips of fish in the cold
batter and cook in the hot oil for about 4 minutes. keep each batch of fried
fish warm in a 200 degree oven while the next batch is cooking. Allow the
oil to return to 375 degrees before cooking more fish. Serve with cocktail
or tartar sauce. Serves 4.
Catfish Gumbo
Heat oil in a 3-1/2 quart saucepan over high heat. Add onion, green pepper,
celery, ham, garlic. Stir to mix. Cover, cook for 3 minutes, stirring once.
Add remaining ingredients, except hot pepper sauce. Cover and cook over
high heat 6 to 7 minutes, or until fish is barely opaque in the center.
Remove from heat; let stand covered for 3 minutes until rice is tender.
Stir in hot pepper sauce to taste. Makes 4 servings.
Canned CatFish
Fish should be cut into 1-1/2 x 1-1/2 inch pieces. Drain well. Fill pint
jars 1 inch from top. Add to each jar the ingredients listed above. Seal
jars and process in pressure cooker for 1 hour and 40 minutes at 15 pounds
pressure. The fish can be eaten as soon as the jars have cooled.
FRIED CATFISHFILLETS
Catfish fillets
Yellow corn meal
Salt and pepper
Oil
Put catfish fillets in cold water. Season corn meal with salt and
pepper. Put fillets in corn meal and coat thoroughly. Fry in hot
oil. Turn fish once. Drain on paper towels or brown bags.
Serve with french fries, slaw, hushpuppies, lots of ketchup,
tartar sauce, and lemons!
Note: Fry whole catfish with corn meal and seasoning. Delicious!
HUSHPUPPIES
Sift together dry ingredients. Add onion.. Add beaten egg and
milk to dry ingredients, stirring lightly. Drop a tablespoon of
batter into hot deep fat, frying only a few at a time until
golden brown. Drain on paper towels.
SMOKED CATFISH
Season catfish fillets with creole seasoning. Cook on hot grill,
that has been sprayed with no stick cooking spray, until the fish
are firm and flakes easily with a fork.
Serve with Cocktail Sauce or Horseradish Sauce.
Cocktail Sauce
Mix together the following:
Refrigerate until ready to use.
Horseradish Sauce
Mix together the following:
Refrigerate. This will keep at least a week in the refrigerator.
CATFISH PARMESAN
Combine first 5 ingredients; stir well. Combine egg and milk;
stir well. Dip fillets in egg mixture; dredge in flour mixture.
Arrange in a lightly greased 13x9x2-inch baking dish; drizzle
with butter. Sprinkle almonds over top.
Bake at 350 for 35 to 40 minutes or until fish flakes easily when
tested with a fork.
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