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RECIPES SITES
CZECH
CUISINE ...
... is substantial and tasty. Meat and dumplings dominate.
Popular dishes:
- Svícková na smetane - Pot-roasted filet of beef
- "Veproknedlozelo" a jocular combination (very popular, one
might say) of Veprové (Pork), Knedlíky (Dumplings) and Zelí
(Sauerkraut)
- Klobásy - Grilled sausages
- Veprový rízek - Breaded and fried pork steak
SLOVAK
CUISINE ...
... is substantial and more spicy. Various kinds of roasted meat
dominate.
Popular dishes:
- Bravcový rezen - Breaded and fried pork steak.
- Gulás - Goulash
- Bryndzové halusky - Dumplings with Liptov Cheese and tidbits
of bacon
- Palacinky - Crepe pancakes filled with jam
COOKBOOKS
- CZECHOSLOVAK CULTURE. Has also receipes. Published by: Penfield
Press, 215 Brown Street, Iowa City, IA 52245-1358.
- THE CZECHOSLOVAK COOKBOOK. By J. Brizova. 1965, 1992. Published
by Crown Publishers, Inc. in New York. ISBN 0-517-50547-9.
- ANNIVERSARY SLOVAK-AMERICAN COOK BOOK. Edited by The First Catholic
Slovak Ladies Association, 24950 Chagrin Boulevard, Beachwood, Ohio 44122.
Phone: 216-464-8015.
- DOBRE CHUTNANI. (Good appetite). $7.00. Published by Binghamton.
Order from NY Czechoslovak Moravan Club, Box 84, Endicott, NY 13761.
- SLAVONIC
COOKBOOK. $10.00. Send to Morris Publishers, 99 State Route 1490,
Lake George, NY 12845. Or E-mail to Roger at: rsm@dtseng.com

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